The flavor of Black Garlic - Because it doesn't just taste like garlic. The best analogy to describe the flavour of black garlic is that it tastes like an ageing cheese. There’s a reason why you age cheese: to bring out its unique flavours. Well, we do the same with garlic, turning it black to bring out its taste. Black garlic has the texture of black jellybeans and flavours that linger like molasses and balsamic vinegar. It does not have the raw brute taste of raw garlic. It’s not overpowering. Black garlic has real sweetness to it.
 
Adds a wonderful unique taste to your daily meals. Either ideal for sauces, meat dishes, vegetables, desserts or just plain on a piece of bread. So good you will never want to miss out on it ever again. 
 
Our black garlic paste is 100% made with our olive oil. The black garlic is made in Austria. 
 
Ingredients: Black Garlic, Balsamic vinegar, Olive Oil